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The colorful: Tobiko

The variety of options that prevail among Tobiko is unparalleled. The choice of green, red, black and orange is sure to brighten the eternal travelers with excitement.

Tobiko fish roe
Latin name Cypselurus Atrisignis
Origin Taiwan and China
Condition Pasteurized
Shelf life Between 1 °C and 6 °C – 12 months
Color Red, green, black and orange
Flavour Variable and depending on selection
Available in 40, 80 gram
Condition fresh


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