Taste of the specialist: Onno’s Taste
Each can is prepared with the utmost effort. This Baerii caviar has been specially selected by 2 Michelin-starred Chef Onno Kokmeijer**, restaurant Ciel Bleu in the beautiful Okura hotel in Amsterdam. Each can is selected based on the color, taste and size of the grain. Only the very best caviar meets the set requirements. All you have to do is enjoy this sublime caviar.
||100 – 150 cm
||Up to 25 kilograms
||1 – 3 kilograms
||dark brown to black
||at least 3 years
Available in 10 & 125 grams cans