Persian Caviar

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About Persian Caviar

Persian Caviar was founded by Hossein Akef. As a little boy, born in Tehran, it has been his dream to ever work with caviar. With this goal in mind he graduated in International Business.

In the year 2004, Hossein began to realise his dream and the creation of the family business Persian Caviar was a fact. Meanwhile, Hossein Akef can count himself as one of the few worldwide caviar connoisseurs…

Our caviar is shipped all over the world, but above all in the direction of the Netherlands, Belgium, Germany, the Czech Republic, France, Switzerland and Sweden.

Nonetheless, caviar has become a luxurious delicacy in today’s era. You can eat caviar from the tin, from the hand or from the cooler. If desired, you can also use toast or blinis (a thin pancake round made of buckwheat flour).

However, before the caviar is consumed, vodka is drunk. When the vodka has neutralised the taste buds, the caviar will combine even better with a nice glass of dry white or sparkling wine.

Caviar by Akef is well known for its texture, smell, flavour and structure. This unique selling point is the main reason that our products are sold both home and abroad in (Michelin star) restaurants, caterers, hotels, retailers and wholesalers.

Our caviar is sold all over the world but mostly in the Netherlands, Belgium, Germany, Czech Republic, France, Switzerland and Sweden.

Our method

We want to initiate you in the secrets of the ‘ food of the gods ‘.

The natural treatment in combination with our passionate method makes this experience certainly achievable. In addition, we think it is important that the product is cared for in detail, both inside and outside.

Persian Caviar is recognized by EC legislation and CITES certified. Persian Caviar also acts according to HACCP standards.

Caviar by Akef is known for its texture, aroma, taste and structure. This unique selling point is the main reason that our products are sold at home and abroad in (Michelin star) restaurants, caterers, hotels, retailers and wholesalers.

Our caviar is sold all over the world, but mainly in the Netherlands, Belgium, Germany, Czech Republic, France, Switzerland and Sweden.

Not to forget

The sturgeon becomes rarer and this makes the real caviar even more expensive. The Sturgeon is now on the list of endangered species. Pollution, smugglers and illegal catches are the main cause of this. CITES is an international convention that controls the trade in endangered Species of animals and plants.

CITES has established rules and agreements with the countries concerned regarding catch and control. The legal import and export of caviar is regulated via CITES. Of course Persian Caviar performs this CITES quality mark.

Finally….

On behalf of Persian Caviar, I hope that we have given you more insight into the world of caviar and that our delicacies speak to you!

Service and quality are our main spearheads. Persian Caviar is the exclusive importer of caviar in Europe and also E.G. and CITES-acknowledged. Persian Caviar therefore acts in accordance with the statutory HACCP standards.

We import our delicacies directly from the country of origin, so that Persian Caviar can guarantee the high quality and freshness. We deliver our products in a confidential way, so that we can be sure that they reach you in the right way. So you get the quality you can expect from us…

Of course I invite you to visit Persian Caviar to the Gevers Deynootweg 57e in Scheveningen personally! If you do not have the opportunity, please contact us so that we can inform you about your nearest reseller in your country or region.